RECIPE IDEAS
Not just for salads!
Giovanni's Reduced Balsamic and First Pressed Olive Oil can be used in many of your favorite dishes
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Here are some more of our favorite ways to enjoy these delicious products
Top figs with Parmigiano Reggiano, wrap with Prosciutto di Parma, drizzle with Giovanni’s Reduced Balsamic
Top freshly baked focaccia bread with arugula, goat cheese & Giovanni’s Olive Oil, finish with our Reduced Balsamic
Use sliced panettone for your next french toast & top with Giovanni’s Reduced Balsamic
Add blanched fresh brussel sprouts to chopped pancetta sauteed in Giovanni’s Olive Oil, toss with our Reduced Balsamic
Fill crepes with coffee ice-cream, top with chopped walnuts and Giovanni’s Reduced Balsamic
Spread fresh ricotta on a Tuscan roll & drizzle with Giovanni’s Reduced Balsamic Fig Flavor & Giovanni’s Olive Oil
Grill your favorite vegetables, finish with Giovanni’s Reduced Balsamic
Drizzle on top of sliced strawberries with your favorite gelato
